Folks, I finally made
good my promise to whip up a batch of Dusty V-styled carrot margaritas to enjoy with a group of friends (all of whom share a September birthday) over
Sunday brunch.
The verdict: muchas
tasty and perfect daytime drinking. A healthy veggie/fruit drink with just
enough alcohol for a sunny Spring 'buzz'. Here is my recipe for a two-litre
jug:
- 600ml unflavoured Tequila
- 400ml home-made Limoncello (in lieu of other citrus-based liqueurs, like Cointreau or Triple Sec)
- 500ml fresh carrot juice (2 bags of carrots blitzed in a Sunbeam juicer - too many carrots for so little juice, I know...)
- 500ml combined freshly squeezed orange and lime juice (about 5 medium-size Navel oranges and 3 big thin-skinned limes)
Mix thoroughly with a
wooden spoon and leave to chill in the fridge for 30-60 mins before serving.
To serve, I used a
square-based whiskey tumbler, rimmed in lime juice and black ‘Falksalt’ (flakes
gently pulverised in the food processor to a fine grain) with a little Mexican
chilli adorning the glass.
The ginormous
ice-cube kept the drink cool without diluting its kick.
The verdict: 8 out of
10. Points deducted for the black salt turning the bright orange a murky colour
after a few sips.